Tasty and simple dishes of Russian cuisine have long since found their fans around the world. Even vegetarians could find an appropriate dish among a meat filled menu. A good example of this phenomenon has become the nutritious soup with porcini mushrooms. Siberians call porcini mushrooms, forest meat. This product likewise contains an abundance of protein. This is why this soup is very satisfying and filling. In addition, these fragrant mushrooms go well with whole grain flakes and veggies. They supplement not only flavor but also add a large amount of fiber to the dish. Thanks to this the soup comes out Siberian filling.